Cast Iron Cooking

Recently i was given a cast iron skillet.
Love, Love, love the idea of breaking out cooking in a ole school way.
I have even made a cobbler in ours on the BBQ grill.
Mad skills!

If you like me don't know how to properly clean one, look no further then this.

Cast iron Cooking

Oh and here's the recipe for the cobbler, i used peaches and blueberries.


YUM!

Grilled Summer Cobbler

By: Silvana Nardone

On the grill, summer fruit bakes and bubbles beneath a blanket of biscuit.

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• 8 Servings
• 
• Prep 20 min
• 
• Cook 20 min

Ingredients:

• 1 cup plus 1 tablespoon flour
• 1/4 cup plus 2 tablespoons sugar, plus more for sprinkling
• 2 teaspoons baking powder
• 1/2 cup buttermilk, at room temperature
• 4 tablespoons unsalted butter, melted
• 1 1/2 pounds nectarines (3 to 4), sliced
• 1 cup mixed berries
• Vanilla ice cream, for serving

Directions:

1. Preheat a grill to medium-high. Grease a medium cast-iron skillet. In a medium bowl, whisk together 1 cup flour, 1/4 cup sugar and the baking powder. Mix in the buttermilk and butter until just combined.

2. In another medium bowl, toss together the nectarines, berries, remaining 1 tablespoon flour and 2 tablespoons sugar.

3. Spoon the fruit into the prepared skillet and dollop the dough over the fruit in 8 spoonfuls; sprinkle with sugar. Cover with foil and grill until the juices are bubbling and the top is golden, about 20 minutes. Let cool for 5 minutes before serving with a scoop of the ice cream.